Yannick's French Crepes

2 ¼ cup flour
½ cup sugar
2 T butter
3 eggs
2 cups milk
1 pinch of salt
Additional flavoring of choice: vanilla, orange zest, lemon zest, almond

Measure flour and pour in bowl to make a mound. Add half the milk around the flour and stir with wooden spoon until very smooth (for approx 3 minutes).

Add the eggs and stir the batter again very well.

Add sugar, salt, butter and any additional flavoring. Stir then add the remaining milk.
Let batter sit in fridge for one hour before making crepes.

*Lindsey Jensen Recipe