Peanut Satay

8 chicken breasts, cut into strips

MARINADE1 cup cream of coconut (or coconut milk)¼ cup lime juice
2 tablespoons vegetable oil
½ cup soy sauce
2 cloves garlic, minced
1/8 teaspoon ground red pepper

PEANUT SAUCE
2/3 cup chunky peanut butter
2/3 cup water
¼ cup soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/8 teaspoon ground red pepper
2 cloves garlic, crushed

Combine marinade ingredients until well blended
Coat chicken in marinade and refrigerate for 4hrs
Skewer chicken onto wooden skewers
Broil or grill chicken on med heat 2-3 min
Serve over rice with peanut sauce

Blend peanut sauce together in small bowl

*Lindsey Jensen Recipe