1medium onion
2 carrots, sliced
1 cup peas
1 stick celery, sliced
1 clove garlic, minced
4 cups chicken broth
2 chicken breasts, thawed & cubed
½ cup basatmi rice
Egg noodles
1 small red potato, cubed
SPICES: (all to taste)
Ground pepper (generous)
Lemon pepper
Ginger (light sprinkle to cover top)
Sage
Basil
Tarragon leaves (little)
Marjoram (little)
Saute onion, add garlic
Add chicken cook half way
Add carrots, peas, and potato until browned a little
Add broth bring to boil
Add rice, noodles, celery, and spices to taste
Cover and simmer until everything is cooked
*Lindsey Jensen Recipe
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