Nothing says Italian like Pesto...mmm!
This makes a quart + and may be Frozen…
Leaves from 3 large basil bundles- (washed!) (30-40 leaves)
50 grams of pine nuts.
½ c olive oil.
2 garlic cloves.
Blend until fine paste adding basil, nuts, oil alternately. Add ¼ c. parmigiano cheese. Add cheese and oil to taste and consistency.
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