Wash the desired amount of potatoes in cold water. Cut into quarters and place in a greased casserole dish or on a greased, foil-lined baking sheet. Drizzle with olive oil and toss to coat. Sprinkle with sea salt. Bake in a 400 degree oven until fork tender. The balsamic sauce is really good as a "gravy" on the potatoes. Serve with steamed veggies.
*cafejohnsoniarecipes.blogspot.com
Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts
Thursday, June 14, 2007
Oven Roasted Veggies
1 lb sweet potatoes, peeled
½ lb carrots
1-2 onions
3 Tbs olive oil
2-4 cloves of garlic, chopped
¼ tsp dried tyme
Salt and pepper
McCormic Steak Seasoning
Basically any vegetable you want roasted
Place on sheet in a single layer
Drizzle with olive oil and sprinkle with seasonings Roast until tender when pierced with a fork
(35-40 minutes).
*Lindsey Jensen Recipe
½ lb carrots
1-2 onions
3 Tbs olive oil
2-4 cloves of garlic, chopped
¼ tsp dried tyme
Salt and pepper
McCormic Steak Seasoning
Basically any vegetable you want roasted
Place on sheet in a single layer
Drizzle with olive oil and sprinkle with seasonings Roast until tender when pierced with a fork
(35-40 minutes).
*Lindsey Jensen Recipe
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