Baked Sweet Potato with Garlic and Kale

Ingredients (Serves 1)

• 1 small (6-8 oz) sweet potato
• 1-2 tablespoons olive oil
• 1 cup sliced kale
• 2 cloves garlic
• Sea Salt, to taste

Instructions:

1. Prepare your sweet potato by piercing it all over with a fork and baking in a 375 degree oven or in a microwave until tender.
2. While potato is baking, heat olive oil in skillet over medium high heat.
3. Add garlic, kale, and a pinch of sea salt and saute until garlic is fragrant and kale is tender, 3-4 minutes.
4. Split sweet potato in half and serve, topped with kale.