Rosemary Garlic Flatbread (also Pizza Crust alternative)

• 

  Ingredients

• • 1 cup tapioca flour (like this)
  • 1/4 cup coconut flour (like this)
  • 1/2 tsp unrefined sea salt (I use this one)
  • 1/2 cup full fat coconut milk (where to buy BPA and additive free coconut milk)
  • 1/4 cup ghee (like this) or coconut oil (like this)
  • 1 egg, beaten
  • 1 tsp finely chopped fresh rosemary
  • 1-2 cloves of garlic, chopped fine
  • olive oil and extra sea salt for garnish

  Instructions

  1. Preheat oven to 450’F and place a pizza stone, cast iron skillet, or very thick pizza pan into oven to heat up.
  2. Gently heat up coconut milk and ghee in a small sauce pan until very warm but not boiling
  3. Combine tapioca flour, sifted coconut flour, and salt in a large bowl. Pour coconut/ghee mixture on top. Mix until thoroughly combined. Allow to sit for a couple of minutes to cool and for coconut flour to absorb.
  4. Add beaten egg and mix again until full combined.
  5. CAREFULLY remove hot stone/pan from the oven, cover with unbleached parchment paper, and pour mixture into center. Using a spatula, evenly spread mixture until it is about 1/4 inch thick. Sprinkle on rosemary and garlic.
  6. Bake for 9-12 minutes, depending on how crispy you like it. Garnish with olive oil and sea salt. Enjoy!