Oven Roasted Veggies

1 lb sweet potatoes, peeled
½ lb carrots
1-2 onions
3 Tbs olive oil
2-4 cloves of garlic, chopped
¼ tsp dried tyme
Salt and pepper
McCormic Steak Seasoning

Basically any vegetable you want roasted
Place on sheet in a single layer
Drizzle with olive oil and sprinkle with seasonings Roast until tender when pierced with a fork
(35-40 minutes).

*Lindsey Jensen Recipe