Omelet

Eggs (approx one per person)
Touch of milk or cream
Salt and pepper
Pam or butter

TOPPINGS:
Feta cheese
Spinach
Garlic salt
Touch red onion
Anything you like!

Spray skillet and heat
Beat eggs and milk, pour onto warm skillet
Cover skillet until top of eggs aren’t runny
Add desired toppings
Fold eggs over with spatula and serve

*Lindsey Jensen Recipe