Chicken Tortilla Soup

2 Tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 (4 oz) chopped green chilies
15 oz chopped tomatoes
5 cups chicken broth
1 teaspoon lemon pepper
½ teaspoon chili powder
½ teaspoon cumin
2 lb cooked chicken, cut into strips
½ cup water
4 Tablespoons flour
Tortilla chips
Cheddar cheese
Sour cream

Saute onion, garlic and chilies
(Add flour to chopped tomatoes and spices before putting it in the soup to help the flour not glob up)
Add tomatoes, broth, lemon pepper, chili powder, cumin, and chicken
Bring to boil, simmer for 20 min
Serve over tortilla chips, cheese and sour cream

*Lindsey Jensen Recipe