String Cheese Mozzerella Chicken

4 chicken breast
1/8 teaspoon salt
¾ teaspoon basil, divided
¼ teaspoon crushed red pepper
¼ cup minced green bell pepper
4 sticks of string cheese
2 tablespoon Italian dressing
1/8 teaspoon paprika
¼ cup dry bread crumbs
Cooking spray

Preheat oven to 400 degrees
With chicken inbetween plastic wrap, pound it using mallet or rolling pin to ¼ inch thick
Sprinkle chicken with salt, ¼ tsp basil and red pepper
Sprinkle each chicken with 1T green bell pepper
Place one cheese stick lengthwise down center
Roll-up chicken
Brush with Italian dressing
Dredge chicken in mixture of paprika and crumbs
Place on spayed cooking sheet, seam side down
Sprinkle with remaining basil, bake 15 min

*Lindsey Jensen Recipe