Black Bean Salsa

1 (15 oz) can black beans, rinsed and drained
2 (15 oz) cans whole kernel corn, drained
8 green onions, chopped
1 green bell pepper, chopped
1 avocado, peeled and diced
3 tomatoes, seeded and chopped
1 cup chopped fresh cilantro
1 lime, juiced
½ cup Italian salad dressing½ tsp garlic salt

In large bowl, combine all ingredients
Season with garlic salt
Toss and chill until served
(Makes a great salsa when eaten with chips, or serve as part of a taco bar)

*Lindsey Jensen Recipe