Puffed Apple Pancake

2 apples, peeled, cored and sliced ¼” thick
1 tablespoon lemon juice
3 tablespoons brown sugar
4 tablespoons sugar
½ teaspoon cinnamon
1/8 teaspoon cloves
3 tablespoons butter
¾ cup milk
3 eggs
2/3 cup flour
Pinch salt½ teaspoon vanilla

Preheat oven to 425 degrees
Toss apples with lemon juice, brown sugar, sugar, cinnamon and cloves
Heat 1 ½ tablespoon butter in skillet, when foamy add apples and cook until tender (approx 4 min)
Transfer apples and liquid to bowl and let cool
Heat pie tin in oven for 5 min (or until hot)
Combine eggs, milk, flour, leftover tablespoon of sugar, salt and vanilla in blender until smooth
Melt remaining 1 ½ tablespoon butter in pie plate
Pour batter into pie plate
Spoon apple mixture evenly over top
Bake until puffed and golden (toothpick test) - approx 15-20 minutes
Sprinkle with sugar if desired

*Lindsey Jensen Recipe