Moist Carrot Cake

CAKE:
2 tsp soda
2 tsp salt
2 tsp cinnamon
2 cups flour
2 cups sugar
¼ cup applesauce
4 eggs
4 cups shredded carrots

CREAM CHEESE FROSTING:
1 package of cream cheese softened
¼ cup butter softened
2 tsp milk
1 tsp vanilla
4 cups powdered sugar

Mix dry ingredients
Add applesauce and mix well
Beat in eggs one at a time
Mix carrots
Bake at 350° for 40-45 min

Frosting:
Beat cream cheese, butter, milk and vanilla until smooth
Add powdered sugar 1 cup at a time until smooth and spreadable

*Lindsey Jensen Recipe