1 cup Polynesian soy sauce (regular soy will work, too)
1 cup white sugar
1 cup water
fresh ginger and garlic, minced (to your taste)
Mix well to dissolve sugar. Use as a condiment or as a marinade for chicken, beef, or pork.
We like to make this sauce and keep it in the fridge so it's ready at a moment's notice. Sometimes I will add red pepper flakes, lime juice, and a little oil when I'm using it to marinate chicken or beef.
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