Friday, June 15, 2007

Classic Beef Roast

1 roast, eye of round
2 med potatoes, washed, quartered, not pealed
2 medium carrots, cut into 2 inch chunks
1 medium onion, cut into wedges
1 package lipton onion soup mix

Saute roast in McCormic Steak seasoning
Put everything in crockpot (meat on bottom)
Low for 6 hrs, High for 3 hrs (Crock Pot)
(if you want thicker sauce add a little flour)

*Lindsey Jensen Recipe

No comments: