Pizza/Focaccia Dough

1 Tablespoon active dry yeast
3/4 cup warm water
2 ½ cups flour
1 teaspoon salt
Olive oil

Combine yeast and water in small bowl and let it stand until yeast is dissolved and foamy (5 min)
In large bowl, mix flour and salt
Add yeast and stir with wooden spoon
When doughy, gather in ball and knead
Knead on floured surface until smooth, elastic and not sticky (approx 10 min)
Warm large bowl with hot water and dry
Place dough ball in bowl, drizzle olive oil on top and turn until ball completely covered in oil
Cover with towel, set in warm place to rise (45-50 min) until double in size
Makes 2 ten inch pizzas
(if using stone set oven for 500 degrees, bake at 475 degrees for 10 minutes)

*Lindsey Jensen Recipe