PF Chang-like Lettuce Wraps

MILD SAUCE:
¼ cup sugar
½ cup water
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
1 tablespoon lemon juice
1/8 teaspoon sesame oil

HOT SAUCE:
(make mild sauce and add following)
1 tablespoon hot Chinese mustard
1-3 teaspoon garlic chili paste
3 tablespoons spirachi hot chili sauce

FOR WRAPS:
2 tablespoons oil
1 pound ground pork
½ tablespoon sesame oil
2 tablespoons soy sauce
3 tablespoons brown sugar
½ teaspoon rice vinegar
1 can water chestnuts, chopped course
3 tablespoons green onion, chopped
1 teaspoon garlic, minced
1 pkg Yakasoba soft noodles, cut small pieces
Chilled lettuce cups

Make sauce before hand and refrigerate

Stir-fry pork in hot oil
When browned add oil, soy sauce, sugar and vinegar
Mix in noodles
Just before serving, add onions, garlic, and chestnuts
Serve in lettuce cups with sauces as a side
Makes 8 wraps

*Lindsey Jensen Recipe