Waffles

1 3/4 cup all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
2 egg yolks
2 egg whites
1 tsp. sugar
1 3/4 cups milk
1/2 cup canola oil, or melted butter

1. In a large mixing bowl stir together flour, baking powder, and salt. In a small mixing bowl beat egg yolks with a fork. Beat in milk and cooking oil (if using melted butter, add after you add the liquid to the flour mixture or butter will clump and not distribute evenly). Add to the flour mixture all at once. Stir mixture together until blended, but slightly lumpy. Do not overmix!
2. In another small, clean mixing bowl, beat egg whites and sugar until stiff peaks form. Gently fold the beaten egg whites into the flour-milk mixture, leaving a few fluffs of egg white. Do not overmix!
3. Pour batter onto grids of a preheated waffle baker. Close lid and bake according to manufacturer directions. Use a fork to lift waffle from the grid.
4. Keep waffles warm on a wire rack over a baking sheet in a 200 degree oven. Makes three 9" waffles.

*cafejohnsoniarecipes.blogspot.com