1/4 cup reserved mandarin orange syrup/juice
3 Tbsp. tamari (very dark soy sauce)
2 Tbsp. lime juice
2 Tbsp. rice wine vinegar
2-4 Tbsp. sesame oil (depending on taste)
1 tsp. fresh ginger, minced (or from a jar)
a sprinkle of garlic powder
*cafejohnsoniarecipes.blogspot.com
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