1 can frozen limeade concentrate
1 can sweetened condensed milk
whole milk (enough to fill empty limeade can one time)
sparkling water/lemon-lime soda (more or less depending on how many servings you want)
Mix limeade concentrate, s.c. milk, and whole milk together. Freeze. (Sometimes I use my ice cream maker if I need it in a hurry.)
When ready to serve, either scoop the frozen limonada into individual glasses, or fill a punch bowl with the entire amount. Pour sparkling water or soda into each glass or into the punch bowl. Either mix together until slushy, or serve as a "float."
**You can stretch the recipe by adding more milk or using more bottles of soda.
*cafejohnsoniarecipes.blogspot.com
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