6 large or 8 medium bananas
4 Eggs
2 Cups Sugar
¾ cups oil
4 cups flour
1 tsp baking soda
2 tsp salt
2 tsp baking powder
½ cup walnuts chopped
Mix dry and wet ingredients in separate bowls and then combine. Add nuts.
Pour into two greased METAL 5x7(or slightly larger) pans
Make cinnamon/sugar blend in small bowl and sprinkle over the top until moisture from batter does not seep through. Press cinnamon/sugar down with fork until absorbed slightly by batter. You can add more nuts to the top for real banana nut bread feel. Use knife to cut a seam along the top before baking. This allows the bread to rise properly with a good shape.
Bake at 325 for approx. 45 minutes.
Test with toothpick before removing from oven. Bake no longer than 65 min.
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