6-8oz cream cheese
¼ cup butter or margarine
Pepper and salt
2 cups cubed chicken
Broccoli, Celery, Green Onions
2 cans crescent rolls
Italian seasoning bread crumbs
Half red onion, diced
Clove of garlic, minced
Soften cream cheese with butter salt & pepper
Unroll crescent rolls and place ¼ cup chicken mixture on wide end of roll
Fold together sides, roll and seal
Dip in melted butter and roll in bread crumbs
Place on ungreased cookie sheet
Bake at 350° for 20-25 minutes
Serve with gravy if desired
*Lindsey Jensen Recipe
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