4 chicken breast halves
1 lb fresh broccoli or one package (10 oz) frozen
1 can cream of chicken soup
(or see soups to make cream of chicken)
½ cup mayonnaise, sour cream, or plain yogurt
½ teaspoon curry powder
1 cup shredded sharp cheddar cheese
Boil chicken until done and cut into chunks
Steam broccoli until done (do not over cook) and put in pan with chicken
Mix chicken soup, mayonnaise and curry powder, and pour over chicken and broccoli
Sprinkle cheese over top
Cover with foil Bake at 350° for 30-35 minutes
*Lindsey Jensen Recipe (and family favorite)
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