Eric's Snickerdoodles

2 3/4 cup flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

1 cup shortening
1 1/2 cup sugar
2 eggs
1 teaspoon vanilla

1/4 cup sugar
2 teaspoons cinnamon

Set oven at 400˚
Sift together flour, cream of tartar, baking soda, salt and set aside.
Beat shortening until creamy at medium speed.
Gradually beat in 1 1/2 cup sugar until fluffy.
Beat in eggs and vanilla.
Gradually beat in flour mixture.
In small bowl, combine remaining 1/4 cup sugar and add cinnamon.
Roll dough into 1 inch balls.
Roll balls in cinnamon/sugar mixture.
Place on ungreased cookie sheet about 2 inches apart.
Bake for 8-10 min

*Thanks Eric!