1/3 cup sour cream
3 Tbsp. mayonnaise
3 Tbsp. frozen apple juice concentrate
1 Tbsp. poppy seeds
salt and pepper to taste
Whisk all the ingredients together in a bowl. It will be thick at first and then thin out. Keep refrigerated until ready to serve the salad. Keeps a few days in the fridge.
*cafejohnsoniarecipes.blogspot.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment