Thursday, June 14, 2007

Pesto Presto

Sun-dried tomatoes
Pesto
Basic Cheese Sauce (see Fondue)
Pasta (fettuccini works well)
Pine nuts
Chicken, broiled and cut into strips
Add desired steamed vegetables, I love broccoli and red bell pepper

Cook pasta, set aside
Broil chicken, cut into strips, set aside
Make cheese sauce, add sun-dried tomatoes and pesto to taste, salt and pepper
Mix sauce with pasta and chicken
Top with pine nuts and parmesan

*Lindsey Jensen Recipe

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