White's BBQ Sauce

¾ cup packed brown sugar
1 to 2 tablespoons ground black pepper
11 ¼ oz package chili seasoning
2 teaspoons dry mustard
1 teaspoon powdered ginger
½ teaspoon ground allspice
¼ teaspoon ground red pepper
¼ teaspoon ground mace
1 cup distilled vinegar
¼ cup molasses
¼ cup water
1 32oz bottle ketchup
1-3 teaspoons liquid smoke

In a large saucepan, combine brown sugar, black pepper, chili seasoning, mustard, ginger, allspice, red pepper and mace

Add vinegar, molasses and water. Stir until dry ingredients are dissolved.

Stir in ketchup. Add liquid smoke if desired. Bring to a boil, stirring constantly to avoid spattering.

Reduce heat to low, and simmer, covered, for 30 minutes. Serve warm.
Refrigerate unused sauce up to several weeks.

*Lindsey Jensen Recipe