Hawaiian Haystacks

SAUCE:
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 cup chicken broth
(add extra bouillon for extra chicken flavor)

TOPPINGS:
Diced chicken
Pineapple tidbits
Cheddar cheese, grated
Chopped celery
Chowmein noodles
Toasted coconut
Sliced almonds
Green onions, chopped

Melt butter and mix in flour
Add broth and milk, stir in figure 8 until thick.

Serve toppings over rice, cover with sauce/gravy

*Lindsey Jensen Recipe