Also a favorite of mine. A good appetizer to the lasagna!
4-5 cherry tomatoes per person –diced
1 garlic clove sliced in two - per 3 portions of tomato
½ tsp salt per portion
2 TBS olive oil per portion
Mix the above and allow to sit for 2 hours or so, so flavors can blend.
Add chopped fresh basil to taste.
Place on sliced bread adding mozzarella ‘chunks’ on the tomato
Moisten the bread slices with the remaining juice from the tomato/garlic mixture.
Heat in the oven until well warmed through and cheese is softened/melted.
Serve and eat immediately.
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