Gingerbread Pancakes

1 cup flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ginger
½ teaspoon cinnamon
1/8 teaspoon cloves
3 tablespoons molasses (not robust or blackstrap)
1 egg
1 cup sour cream
3 tablespoons whole milk2 tablespoons melted butter or pam

Preheat oven to 400 degrees
Mix flour, baking powder, baking soda, salt, spices
In separate bowl, mix molasses, egg, sour cream,
milk and butter
Add wet mixture to dry, stir until just combined
Brush hot griddle with butter or pam
Drop ¼ cup batter on skillet for pancakes
Flip pancakes when bubbles appear
Serve with accompaniments and have fun

*Lindsey Jensen Recipe