¼ inch chicken filets rubbed in flour (a lot) and a pinch of salt.
Melt 1/3 c. butter in skillet and add sage. Lay the filleted chicken in hot butter.
Douse with lemon juice. ½ cup? A lot!
Add a few pinches of brown sugar to each filet.
Flip each filet to cook on other side.
When both sides are browned, add a little cream or milk to each filet.
Cook about 5-6 min.
Place in baking dish and warm in oven before serving.
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