Eden & Layne's Chicken Alfredo Pizza

DOUGH
1 cup warm water
1 package instant yeast (1 Tablespoon)
2 tablespoons vegetable oil
1 tablespoon white sugar
½ teaspoon salt
3 cups all-purpose flour
¼ teaspoon dried rosemary
¼ teaspoon garlic powder

GARLIC BUTTER
2 tablespoons butter
1 clove garlic, minced
1 pinch dried rosemary
1 pinch salt

SAUCE
4 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
4 tablespoons all-purpose flour
1 cup milk
¾ cup grated Romano cheese

CHICKEN
2 boneless chicken breast halves, roasted
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon poultry seasoning
¼ teaspoon garlic powder
¼ teaspoon salt

DOUGH
In bowl, dissolve yeast in warm water
Add oil, sugar, salt, flour, rosemary, and garlic
Mix together and knead mixture until a smooth ball forms.
Preheat oven to 400 degrees F

GARLIC BUTTER
Melt butter in saucepan over medium heat
Blend in garlic, rosemary and salt
Cook, stirring constantly, until garlic is tender but not browned
Remove from heat, cover and set aside.

SAUCE
Melt butter in saucepan over medium heat
Blend in salt, pepper and flour
Add milk and cheese
Simmer, stirring constantly, until thickened
Remove from heat, cover and set aside

CHICKEN
Season roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt
Chop or shred chicken and mix in with sauce.

TO ASSEMBLE PIZZA
Spread dough out on prepared pizza stone or cookie sheet (sprinkle rosemary and garlic
powder on stone or cookie sheet).
Top with garlic butter, covering entire crust
Spread with alfredo sauce and chicken mixture, leaving crust edges. Sprinkle mozzarella cheese if desired
Bake 20 min

*Thanks Eden and Layne!