2 ½ c. warm water
2 Tbsp. yeast
3 Tbsp. sugar
¼ c oil
2 tsp salt
6 c. flour
Disolve yeast and sugar in warm water. Add oil and salt. Add half the flour; mix and add rest of flour. Knead dough; let rise until double, then shape into 2 loaves on large greased cookie sheet. Slit top of loaf and let rise. Bake at 375 for 30 min. On the pan before placing the dough, I like to spread olive oil and sprinkle it with corn meal and sugar.
Monday, July 9, 2007
Homemade Refried Beans
1 bag pinto beans (16 oz)
Soak overnight and rinse well.
Put in crockpot with:
5 cups water
3 chicken bullion cubes
½ small chopped onion
3 diced garlic bulbs
The last 2 hours add: (You can experiment here)
1 tsp chili powder
1 T oregano
2 tsp cumin
½ tsp salt
Set on low 8-10 hours or hight 4-5 hours. Then mash with a potato masher or mixer and let stand until it thickens. You may have to take out some water before you mix, but not too much.
Soak overnight and rinse well.
Put in crockpot with:
5 cups water
3 chicken bullion cubes
½ small chopped onion
3 diced garlic bulbs
The last 2 hours add: (You can experiment here)
1 tsp chili powder
1 T oregano
2 tsp cumin
½ tsp salt
Set on low 8-10 hours or hight 4-5 hours. Then mash with a potato masher or mixer and let stand until it thickens. You may have to take out some water before you mix, but not too much.
Hamburger Stew
32oz. Huntz tomatoe sauce
1 large yellow onion
1 beef bouillon cube
Blend all together in blender. Then pour in big pot and add:
1 can green beans
3-4 carrots diced
3 potatoes diced
Simmer until soft. Add 1 pound of hamburger after browning it and 2 T basil.
1 large yellow onion
1 beef bouillon cube
Blend all together in blender. Then pour in big pot and add:
1 can green beans
3-4 carrots diced
3 potatoes diced
Simmer until soft. Add 1 pound of hamburger after browning it and 2 T basil.
Caramel Syrup
½ C butter
¾ C buttermilk (regular milk works as well)
1 ½ C sugar
1 t baking soda
2 T Karo syrup
Mix all ingredients. Bring to slow boil for 7-15 min. Should be clear brown. Let cool. Add 1 t vanilla. This is great on pancakes!
¾ C buttermilk (regular milk works as well)
1 ½ C sugar
1 t baking soda
2 T Karo syrup
Mix all ingredients. Bring to slow boil for 7-15 min. Should be clear brown. Let cool. Add 1 t vanilla. This is great on pancakes!
Orange Sugar Cookies
2/3 C shortening (or butter or ½ of each)
¾ C sugar
1 t vanilla
½ t grated orange peal (or the whole orange)
1 egg
4 t milk
2 C flour
1 ½ t baking powder
¼ t salt
Mix all together and chill for one hour before rolling out. Bake at 375 for 6-8 minutes.
¾ C sugar
1 t vanilla
½ t grated orange peal (or the whole orange)
1 egg
4 t milk
2 C flour
1 ½ t baking powder
¼ t salt
Mix all together and chill for one hour before rolling out. Bake at 375 for 6-8 minutes.
Lazy-Daisy Cake
3 eggs cream with 1 ¼ C sugar
Dry ingredients:
1 ½ C flour
1 ½ t baking powder
½ t salt
Mix this with egg mixture. Then add:
¾ C milk
1 ½ T butter
1 ½ t vanilla
Bake at 365 for 25 min.
Icing (doubled):
10 T butter melted
8 T cream
1 ½ C brown sugar
½ C coconut shredded
Put on cake a few minutes after out of oven. Bake at 365 for 17 more minutes.
Dry ingredients:
1 ½ C flour
1 ½ t baking powder
½ t salt
Mix this with egg mixture. Then add:
¾ C milk
1 ½ T butter
1 ½ t vanilla
Bake at 365 for 25 min.
Icing (doubled):
10 T butter melted
8 T cream
1 ½ C brown sugar
½ C coconut shredded
Put on cake a few minutes after out of oven. Bake at 365 for 17 more minutes.
Maine Cream Pie
5 C milk
5 egg yolks
5 heaping T cornstarch (not too big)
1 C sugar
Whisk together then put on medium heat until it bubbles (not hard boil). Cook 1 min, while bubbling then take off heat and add a dash of salt and 1-1 ½ t vanilla. Bake at 350 for 10 min. One recipe makes 2 pies.
For a chocolate cream pie, add ½ cup coco while cooking on the stove.
For coconut pie, add coconut after pie has cooked on stove
Gram Cracker Crust:
1 ½ C cracker crumbs
3 T sugar
1/3 C melted butter
Frosting
1 cube softened butter to 3-4 C powdered sugar
cream of hot milk
1 t vanilla
½-1 t cream bouquet (if you can find at a speciality store)
5 egg yolks
5 heaping T cornstarch (not too big)
1 C sugar
Whisk together then put on medium heat until it bubbles (not hard boil). Cook 1 min, while bubbling then take off heat and add a dash of salt and 1-1 ½ t vanilla. Bake at 350 for 10 min. One recipe makes 2 pies.
For a chocolate cream pie, add ½ cup coco while cooking on the stove.
For coconut pie, add coconut after pie has cooked on stove
Gram Cracker Crust:
1 ½ C cracker crumbs
3 T sugar
1/3 C melted butter
Frosting
1 cube softened butter to 3-4 C powdered sugar
cream of hot milk
1 t vanilla
½-1 t cream bouquet (if you can find at a speciality store)
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