Traditional Hummus

1 garlic clove
2 C cooked chickpeas
3 T EVVO
2 T lemon juice
1/4 tsp sea salt
water

With food processor running, drop in garlic clove and process until minced. Turn off processor, scrape down sides and all ingredients. Restart processor and slowly add water, making hummus slightly thinner than desired, as it will thicken when refrigerated. Chill to combine flavors before serving.