Whole Wheat Pizza

-¾ whole-wheat flour
2 tablespoons olive oil
1-teaspoon salt
1 packet of yeast

Dissolve packet of yeast into 1-cup warm water with ¼ teaspoon sugar, let sit for 7 minutes (or until risen)

Mix flour, olive oil and yeast mixture with dough hook. For about 5 minutes.

Place in oiled bowl. Cover with plastic wrap in warm spot for about 1 hour (or desired risen state)

Roll out and add toppings. Cook for 17-18 minutes on 475 (those are my oven settings anyway)
I usually make 2 rectangle (cookie sheet) pizzas.

Favorite toppings:Zucchini, corn and fresh mozzarella
*From nieniedialogues.blogspot.com