Makes 30 cookies
Preheat oven to 350 degrees, line cookie sheet with parchment paper
Ingredients:
1/2 cup Butter (French or Italian)
1/2 cup Swerve granules
1 tsp of real Vanilla extract
1 pastured egg, plus 1 egg white
2 1/2 cups of Almond Flour
1/2 tsp baking soda
1/4 tsp salt
1 cup dark chocolate chips
Mix Butter, Swerve and Vanilla Extract together in large bowl, Mix in Eggs until well combined.
Stir in Almond Flour, Baking Soda and Salt and mix well, Gently fold in Chocolate Chips.
Drop Tbsp sized dough onto baking sheet 2 inches apart. Bake for 12-15 minutes until lightly browned on top.